When you purchase food or dine out, you expect the food to be safe. When it’s not, and you suffer an illness like shigellosis, you have the right to pursue damages.
OFT Food Safety & Injury Lawyers will review your case during a 100% free initial consultation. You don’t pay until you recover compensation.
Our botulism lawyers review every case carefully to help you get the maximum compensation possible. Your botulism may stem from a tainted food item from a restaurant, grocery store, or another establishment.
Campylobacter may stem from contaminated or undercooked food from a restaurant, grocery store, or another establishment. If you or a loved one are ill due to Campylobacter, immediately get medical care.
You need a strong advocate willing to fight for the compensation you need to recover from your illness. Legionnaires’ disease — or any outbreak — results in significant damages, which might even include death, depending on the severity.
More about Legionnaires’ Disease
Raw or undercooked shellfish are often to blame for food contaminated by Vibrio bacteria. If you or a loved one was diagnosed with vibriosis, a lawyer can investigate and help determine if your case is unique or if there is an outbreak.
